verē yummy

Evolved chocolate for ethical beings. (Wait—it's much more delicious than *that* sounds.)

What has less sugar than an apple, more antioxidants than two pounds of broccoli, and more fiber than a slice of whole wheat bread? Oh, and tastes more heavenly than any of those good-for-you foods, as well as many desserts?

That would be verē chocolates, my friends.

Just entering its second year of business, and founded by the same mastermind of HUE tights (you know you used to wear them), Kathy Moskal's high-quality, low-sugar, simple, sophisticated, rich, and luscious chocolate line is, in a word, divine.

The 75% dark chocolate bars are made from sustainably-grown, Rainforest Alliance-approved cocoa beans from the Ecuadorian Rainforest. Velvety ganaches are made with cream and butter sourced from Ronnybrook's local, grass-fed dairy cows. And wafers, tiles, and clusters—products names, those are—have decadent ingredients like roasted nuts, Cognac, Earl Grey tea, and pink peppercorns. So good are these products, you can eat them for breakfast. (Repeat: you can now eat chocolate for breakfast.)

verē won't spike your blood sugar into orbit, won't clutter your conscience with sad images of migrant workers and destroyed rainforests, and, unless you down a box of truffles in one sitting, shouldn't make you feel guilty. And even if you do feel guilty, there's enough good going on so you should get over it quickly. verē, verē quickly.

Check out Factory Fridays.
verē chocolates
12 West 27th Street b/w Sixth Ave and Broadway