Tuesday, May 25, 2010

Holy heaps of Algerian pastries!

La Bague de Kenza, now open for your visual and oral pleasure.

What will it be? Soft diamond pouches filled with walnuts and lemon?

Semolina cake stuffed with almonds?

Honey fritters?

Nothing but time and temptation to sample...

136 rue Saint-Honoré, 1eme

1 comment:

NYC, Style and a little Cannoli said...

looks amazing! don't forget my giveaway ends this weekend - a chanel quote necklace, very fun! have a great weeknd!!