With decadent boutiques like La Patisserie des Reves and Hugo & Victor opening alongside an astounding number of cupcake cafes, it’s sometimes nice to revisit old favorites—patisseries that are top-quality and inspiring, enchanting and artistic, patisseries that never fail to seduce and impress and that are (lucky me) close to home. Patisseries like Pain de Sucre.
Opened in 2004 by Pierre Gagnaire’s former pastry chef (Didier Mathray) alongside the internationally experienced palate of Nathalie Robert, the two have been making magic happen in the form of flavored marshmallows (cassis, pistachio, caramel… red pepper!??)…
… and chocolate bars studded with wild berries, flaky coconut or slivers of almond.
And even though they create a world of macaron flavors, and offer lovely and inventive desserts of mousselines accented with fruit compotes and crumbled biscuits and dark chocolate…
…along with spectacularly tempting individual desserts, from raspberry and lemon tarts to almond-grapefruit-chocolate ganache cakes…
…I can’t help but be most wowed by their tarts.
Square, not round, relying more on clementines and limes than apples and pears, flecked with crushed pistachios or speared with rosemary sprigs, these are masterpieces you don’t see often.
And bonus points: Pain de Sucre is open on Sundays you can have the ultimate finale to an indulgent spring weekend.
14, rue Rambuteau, 4eme