From the luscious ingredients including caramel and lemon choux crème, flecks of dark chocolate and plump berries, I went with one of my favorite combinations...
Pistachio and raspberry.
Beautiful.
Friday, November 26, 2010
Oh beautiful millefeuille
I had the pleasure of lunching at the La Cuisine the other day. It’s the fabulous restaurant inside the glamorous Royal Monceau. It’s also where Pierre Hermé, (whom I spied while leaving!) created the dessert menu—including a little “spin-the-wheel” carte that lets you create your own millefeuille.
From the luscious ingredients including caramel and lemon choux crème, flecks of dark chocolate and plump berries, I went with one of my favorite combinations...
Pistachio and raspberry.
Beautiful.
From the luscious ingredients including caramel and lemon choux crème, flecks of dark chocolate and plump berries, I went with one of my favorite combinations...
Pistachio and raspberry.
Beautiful.
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5 comments:
I love the concept!!
Yes, beautiful. Looking at dessert is an immediate pick-me-up
My first thought, reading this and waking up at the same time, was how would people react if you just picked it up and opened your mouth very wide and ....
and how good would that be ? :)
looks amazing even though I don't care for raspberries...I would try it... :)
Mille feuille is one my favourites!
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